Sour CreamĪdding sour cream will balance out the sweetness of Kraft Mac and Cheese, making it even more delicious.Ī cup of sour cream is the perfect Kraft Mac and Cheese milk substitute. With a little bit of heavy cream, you can make Kraft Mac and Cheese just as creamy and delicious as with milk. Heavy whipping cream or half-and-half will work best as the perfect substitute. This will give your Kraft Mac and Cheese an extra richness that milk won’t provide. When adding a cup of milk to mac and cheese, use a half cup of coconut milk and a half cup of water for the best results. It’s a great option if you’re looking for a dairy-free alternative. This has a subtle sweetness and can be used to make Kraft Mac and Cheese just as creamy as milk. The Kraft type of macaroni and cheese will still come out delicious and creamy. This is a dairy-free alternative to cow’s milk and still offers the same creamy consistency when used in Kraft Mac and Cheese.įor the best results, opt for unsweetened versions. When you use equal parts of much water and evaporated milk combined together, you get the same thickness as whole milk. It has a slightly sweet taste and will give your Kraft Mac and Cheese a very creamy consistency.ĭairy products like evaporated milk are perfect Kraft Mac and Cheese milk substitutes. This is a condensed version of cow’s milk that is shelf-stable. These substitutes will still give your Kraft Mac and Cheese the same flavor as if you had used milk: 1. If you’re out of milk or don’t want to use it in your Kraft Mac and Cheese, you have several other options.
Plus, it’s highly customizable – you can add bacon bits, green onions, sour cream, or pretty much anything else to give your mac and cheese a unique flavor. It’s easy to make, tastes delicious, and is very affordable.
Kraft Mac and Cheese has been a favorite among families for years.
0 kommentar(er)
